Asian Parsnip

The Bloody Orange

The Bloody Orange

1 regular sugar cube or one teaspoon of sugar


2-4 dashes blood orange or angostura bitters


4-5 leaves fresh rosemary (just leaves, not sprigs)


1 medium blood orange, juiced


3 ounces James Gin Asian Parsnip


Ice, sliced blood orange, and a rosemary spring for garnish (optional)

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