Asian Parsnip

Limey Gin & Tonic

Limey Gin & Tonic
This recipe is a contribution from one of our customers so if it's no good, blame him.
You'll need:

Tall glass half-filled with ice that doesn’t taste like it’s been made from water with a dead rat in it;
Squeeze in juice of 1/4 lime;

Add 1/4” slice across whole lime;

Fill glass up rest of the way with ice;

2oz. of Asian Parsnip Gin;

Seagrams tonic water to rim;

Rub outer rim of glass with lime innards;

Garnish with a real cranberry.

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