Asian Parsnip

Gin Alexander

Gin Alexander
  • 40ml Asian Parsnip or Asian Parsnip Navy Strength gin
  • 20ml single cream
  • 15ml chocolate syrup
  • 1 pinch nutmeg, grated, to garnish

Pour all of the ingredients into a cocktail shaker.

Shake with ice for 30 secs and strain into a glass.

Garnish with a little grated nutmeg.

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