Yuzu Sour
What’s In It
50ml Asian Parsnip Gin
25ml Yuzu Juice
25ml Simple Syrup
1 Egg White
Angostura Bitters (to garnish)
What It’s Like
This is sweet, eggy, and creamy, almost like a very, very light mayonnaise, but with a lingering aftertaste of sticking your tongue in a desert during the night.
James’ Tasting Notes
Nice with a portion of salty chips.
PERFECT WITH...
Asian Parsnip
I had an idea for a gin that is very British, using parsnip - which reminds me of dampness - combined with the spicy sparkle of the Asian spices found in Indian food. So we created the unimaginatively named Asian Parsnip - celebrating both the homely flavour of that most English of root vegetables and the gastric stimulus of spices from India.
40% ABV